Via Flickr:
No one in Karachi makes a better khopra mithai (coconut sweetmeat) than Mullah Hulwai at Nazimabad chowrangi, Karachi. Running rate is Rs.400 / Kg.
Showing posts with label food blog. Show all posts
Showing posts with label food blog. Show all posts
Saturday, March 31, 2012
Saturday, February 4, 2012
Lunch: Zarda chawal for Prophet Hazrat Muhammad's (sallahu alihiwasalam) Birthday, Karachi
Lunch: Zarda chawal for Prophet Hazrat Muhammad's (sallahu alihi wasalam) Birthday, Karachi
Originally uploaded by Ameer Hamza
My wife today cooked zarda chawal on the eve of Birthday anniversary of Prophet of ALLAH, Hazrat Muhammad (sallahu alihi wasalam). Traditionally Muslims the world over have cooked various sweet dishes to commemorate the Birthday (12th Rabi-ul-Awal Sharif, the 3rd Month of Islamic Lunar calender). We still cook and we ensure that the dish is sweet and tasty. Almonds and pistachio were minutely cut way before the dish was cooked. Food colour was also added to give it a brilliant yellow colour.
Tuesday, January 31, 2012
Lunch: Masoor ki daal with piyaz and mirch, Karachi
Via Flickr:
Massor ki daal, usually cooked for lunch but may also be eaten as a dinner. Mostly eaten in our house with hari mirch (also called Madani mirch or talhi hui mirch) and piyaz (onions) & tamator (cut tomatoes). Sprinkling of chaat masala completes the taste. Must be eaten with either chawal (cooked rice but not boiled) or tandoor ki roti (unleavened bread cooked by Pathans or Afghans in a huge, underground tandoor).
Cooked by my wife.
Massor ki daal, usually cooked for lunch but may also be eaten as a dinner. Mostly eaten in our house with hari mirch (also called Madani mirch or talhi hui mirch) and piyaz (onions) & tamator (cut tomatoes). Sprinkling of chaat masala completes the taste. Must be eaten with either chawal (cooked rice but not boiled) or tandoor ki roti (unleavened bread cooked by Pathans or Afghans in a huge, underground tandoor).
Cooked by my wife.
Tuesday, January 24, 2012
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