Via Flickr:
This dish can only be cooked by my mother. The balance in taste has to match with peri peri sauce ingredients.
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I have been travelling since ages. So, I shoot photographs, produce commentaries on our place and time, and submit reports on political and social mis-happenings. Well, that's about it.
Blog Archive
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2012
(81)
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February
(20)
- Herding donkeys, Rannikot
- Chaukhandi tombs near Karachi, Pakistan
- Work: Khadim at Mir's former residence, Khairpur, ...
- From the table: Vegetables
- Water donkey, Thar, Pakistan
- Sugar-cane plantation, New Jatoi village, Sindh
- Banana plantation, Sindh
- Mango trees, New Jatoi village, Sindh
- Garam masala ingredients, Karachi
- A bunch of bananas minus two, Karachi
- Dinner: Pita bread with chicken and peri peri sauce
- Dinner: Khausa with full ingredients, Karachi
- Breakfast: French toast with cream, honey and chai...
- Lunch: Dhokray with khopra & hara dhanya chutney, ...
- Lunch: Zarda chawal for Prophet Hazrat Muhammad's ...
- Dinner: Burns Road ka Bun Kebab, Karachi
- Dinner: Safed Paplet (White Pomfret), Karachi
- Dinner: Chicken corn soup, Karachi
- Sweets for Prophet's Birthday: Baklava, Karachi
- Dinner: Chargah, Karachi
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February
(20)
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At Wado Jabal, Sehwan Sharif
Ameer Hamza
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