From the table: Vegetables

From the table: Vegetables
Originally uploaded by Ameer Hamza

Via Flickr:
Fresh vegetables usually found in Karachi this time of the year. Tomato, ginger, French Beans, Green chillies, Potato, beet root, cut onion, cabbage, carrots, lemon, green bell pepper and cauliflower.

Lunch: Masoor ki daal with piyaz and mirch, Karachi

Lunch: Masoor ki daal with piyaz and mirch, Karachi
Originally uploaded by Ameer Hamza

Via Flickr:
Massor ki daal, usually cooked for lunch but may also be eaten as a dinner. Mostly eaten in our house with hari mirch (also called Madani mirch or talhi hui mirch) and piyaz (onions) & tamator (cut tomatoes). Sprinkling of chaat masala completes the taste. Must be eaten with either chawal (cooked rice but not boiled) or tandoor ki roti (unleavened bread cooked by Pathans or Afghans in a huge, underground tandoor).

Cooked by my wife.