Saturday, June 19, 2010

Baluchistan Diary - Day 11 / Dump Ghosht, Quetta

Dump Ghosht, Quetta
Originally uploaded by Ameer Hamza
I am not sure how to spell it. But this thing is cooked like this: Sacrifice a goat, pull out everything from its belly, stuff rice and some dry fruits, as per your taste. Stitch the whole goat so that rice don't fall out and cook the goat under ground. Or whatever. And the taste is so unique you have to taste it to understand the whole idea. No wonder Pathans and visitors alike love this dish. It was our last dinner in Quetta and ensured it was the best.

Next Day: To Kalat and Khuzdar.

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